Skip to content

Cinnamon Dolce Waffles

January 25, 2011

We’re trying to get back to our Sunday morning tradition of eating a home-cooked breakfast together as a family. So this past Sunday I made Cinnamon Dolce Waffles, an ode to my favorite drink – the Starbucks Cinnamon Dolce Latte. So in my ever quest to create all-things cinnamon, I created these waffles.

They’re quite easy. I use the basic Bisquick waffle recipe, then add the dolce and cinnamon. I’m fortunate to have a nice waffle maker that my mother-in-law gave me. It makes such professional-looking waffles. Romeo, however, is not a fan of the waffle maker. The beeping noise causes him to run upstairs shaking and hide in a closet. I try to make it up to him with a leftover waffle.

Cinnamon Dolce Waffles

2 cups Bisquick mix

1 egg

1 1/2 cups milk

2 Tbsp. vegetable oil

2 Tbsp. brown sugar

1 tsp. cinnamon

Pre-heat your waffle maker.  While it’s heating, mix all ingredients together. When the waffle maker is heated and ready, spray the inside with nonstick cooking oil. Then place about 1/2 cup of waffle mixture into the center of the device. Don’t worry if it doesn’t stretch to fit the entire waffle grid; t spreads when it cooks. I like to add some whipped cream to the top of the waffle, and then sprinkle it with a little bit of brown sugar and cinnamon.

By the way, if you don’t have a waffle maker but really want to taste these, try making Cinnamon Dolce pancakes instead.

The Ingredients

The batter in the waffle maker

Can’t you just smell the fresh-baked goodness?

The Cinnamon Dolce Waffle

5 Comments leave one →
  1. January 25, 2011 9:35 pm

    Holy crap, yum!

  2. January 26, 2011 5:38 am

    Leah,
    Are you kidding me? After having my fat free yogurt this morning I opened up your blog and this is what I see!!! You are sabotaging my efforts to lose the last 10 lbs. Your waffles look absolutely amazing. I would love to be at your house for breakfast.

  3. Keets permalink
    February 1, 2012 7:02 am

    I loved these waffles. Just finished making and eating them. I added a little bit of vanilla as well, which made it extra yummy, but then I add vanilla to most things. Thanks for sharing your recipe.

  4. Mark Thaler permalink
    October 5, 2013 11:29 am

    I wanted to make these but what is 1 1/23 cups of milk?

Trackbacks

  1. A Year in Cooking « Leah's Thoughts

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: