Independence Day and Ice Cream
We started our Independence Day celebration yesterday making Patriotic Cake Batter Ice Cream. My friend Amy at Flip Flop Follies posted the recipe this week. After drooling over the computer screen, I knew the weekend would not be complete without a batch of this.
You can find the recipe linked from Amy’s blog. I edited the ingredients just a bit — used all half-and-half (rather than milk and cream) and only about 1/2 cup of sugar. I used Pillsbury Stars and Stripes white cake mix, and added the patriotic sprinkles at the end. Try this ice cream — especially if you like cake!
Wishing you a happy and fun 4th of July!