Every Thanksgiving I think this is the year I’ll try new recipes. But when it comes down to it, I always go back to the ones I love and make every year. I guess I’m a traditionalist at heart!
As you prepare your menu, start the shopping, and test new recipes, here’s a round-up of my dishes that make Thanksgiving the holiday I love!
I love making making crockpot stuffing. It’s so easy and frees up much-needed oven and stove space. For a Jewish twist on Thanksgiving, try matzo stuffing.
Butternut squash and caramelized onion gallette is so good. You may not want to save this one for just Thanksgiving.
Creamed corn is AMAZING! Double (or triple) this recipe – seriously. It will be the first thing to go!
I have a thing for Brussels sprouts. I much prefer them over beans or other green veggies. These Brussels sprouts with pancetta are my favorite.
Of course, these Brussels sprouts with mustard cream sauce were pretty good too.
There are so many cranberry sauce recipes out there. But I just love my cranberry zinfandel sauce that I’ve been making for years.
If you’re celebrating Hanukkah with Thanksgiving, you need potato latkes!
And for dessert, I compiled all my pumpkin desserts in one place for you! You’re welcome.
I’m so excited for Thanksgiving! I can already smell the turkey.
Do you know what you’re making for Thanksgiving yet (besides the turkey)? Tell me what recipes are your tradition.
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