Cooking
Penne with Havarti and Kalamata Olives
Do I have a treat for you! I’m sharing one of my signature, tried-and-true dishes. This is the dinner I bring to my friends after
Leah
May 15, 2011
Do I have a treat for you! I’m sharing one of my signature, tried-and-true dishes. This is the dinner I bring to my friends after
This past Sunday was Mother’s Day, the holiday to honor thy mother/spouse/sister/daughter. And while my Mother’s Day was nice, I’ve come to the conclusion that
Around our garden… Our first sunflower of the season… The reason birds don’t frequent Sophie’s birdhouse… Backyard chalk drawing (in jammies)… Sophie wrote the letters herself.
I hate to break it to you, but we’ve reached the end … the end of the holiday candy season. Yes, my friends, we are
In my quest to eat less meat (and still flavorful dinners), I’d like to introduce you to Lemon Cream Pasta. It’s just as it sounds
I have two great recipes for you — Butternut Squash and Apple Soup and a Goat Cheese Tart. It is true that butternut squash is traditionally eaten
I have a confession. I LOVE shredded beef rolled tacos (also known as taquitos). I’m talking about simple shredded beef and corn tortillas. They’re my
It’s time for a recipe, don’t you think? Tonight I made an old stand-by meal and probably Bryan’s favorite dinner — Southwest Turkey Burgers. Or
Well, she’s done it again. … Oprah, that is. I know. I know. After the slight rant on Oprah I wrote not too long ago,