Once-A-Month Cooking: Update

Thought I’d write a quick update on how the Once-A-Month dinners have turned out. I’ve been pretty impressed – tasty food, super quick to make, unique tastes, and husband and toddler loves them too.

Before this endeavor, I was a once-a-month frequent flyer at Dream Dinners. Now I love Dream Dinners, but it may be taking a back seat to this Once-A-Month strategy. I think this may be costing me less too. We’ll see after a few months of Once-A-Month meals.

Here’s a list of what I’ve cooked so far from Cycle A. I also noted the side dish I served with the dinner.

Creamy Chicken Enchiladas

Beef and Barley Soup

Stuffed Shells

Zanzibar Chicken (w/ brown rice)

Picadillo Chicken Pizza

Sloppy Joes (w/ oven-baked French fries)

Lime-Grilled Mahi Mahi (w/ lemon orzo and spinach)

Sweet Mustard-Glazed Salmon (w/ brown rice)

So far, I’d say the Picadillo Chicken Pizza and Beef and Barley Soup have been my favorites. These are two dinners I never would have thought to cook on my own.

Can’t wait to hear what others think of the dinners if you try them. You can read more about Once-A-Month Cooking, or visit their Web site.

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